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Beginnings
Starters
6 products found
Focaccia & Burrata
Focaccia starter complete with burrata, tomato confit and pesto.
Imported Cheese Plate
A selection of Gouda, Grana Padano, Gorgonzola and Camembert; accompanied by fig jam and grissini.
Beef Carpaccio
Thin slices of beef carpaccio; With a touch of arugula, parmesan and balsamic.
Salmon Tartare
Fresh salmon tartare; Accompanied by avocado, capers and crostini.
bruschetta
Toast slices prepared with chopped tomatoes, capers, basil and black olives.
Daily Sprinkled Appetizer
A selection of appetizers prepared daily by the chef, the contents of which may vary depending on the day.
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Mixed Breakfast (For 2 People)
Rich Aegean breakfast for two; It is served with hot foods, cheeses, olives, jams and seasonal accompaniments.
Crispy to Reveal
Crispy selection to share; potatoes, chicken, mozzarella sticks, onion rings, olives and jalapeños.
Crispy Chicken
Crispy chicken; accompanied by spoonfuls of potatoes and bittersweet sauce.
Avocado Scrambled Eggs
Scrambled eggs complete with creamy avocado, sautéed mushrooms and tulum cheese.
Veal Bodigo
Beef bodigo cooked on low heat for 12 hours; He liked the eggplant and with demi-glace sauce.
Crispy Wings
Crispy chicken wings; with spoon of potatoes and parmesan.
Fermaki Meatballs
Butcher meatballs; with smoked yoghurt, tomato sauce and grilled vegetables.
Hot Breakfast Plate
A hearty breakfast plate combining hot breakfast dishes, local cheeses and seasonal accompaniments.