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Warm Starters
7 products found
Artichoke Pancakes
Artichoke hash browns; Accompanied by tarhana labneh and lemon sauce.
Butter Shrimp
Shrimp in butter; accompanied by fresh thyme and toast.
Ring Squid
Crispy ring squid; served with caper mayonnaise, arugula and lemon.
Leaf Lamb Liver
Thin cut lamb liver; served with sumac and red onion.
Fava & Octopus
A combination of silky fava, roasted octopus and chimichurri sauce.
Hot Aegean Herbs with Olive Oil
Hot Aegean herbs with olive oil; with labneh cream, crispy capers and roasted almonds.
Goat Cheese Arancini
Goat cheese arancini; with tomato sauce, basil oil and parmesan crust.
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Mixed Breakfast (For 2 People)
Rich Aegean breakfast for two; It is served with hot foods, cheeses, olives, jams and seasonal accompaniments.
Crispy to Reveal
Crispy selection to share; potatoes, chicken, mozzarella sticks, onion rings, olives and jalapeños.
Crispy Chicken
Crispy chicken; accompanied by spoonfuls of potatoes and bittersweet sauce.
Avocado Scrambled Eggs
Scrambled eggs complete with creamy avocado, sautéed mushrooms and tulum cheese.
Veal Bodigo
Beef bodigo cooked on low heat for 12 hours; He liked the eggplant and with demi-glace sauce.
Crispy Wings
Crispy chicken wings; with spoon of potatoes and parmesan.
Fermaki Meatballs
Butcher meatballs; with smoked yoghurt, tomato sauce and grilled vegetables.
Hot Breakfast Plate
A hearty breakfast plate combining hot breakfast dishes, local cheeses and seasonal accompaniments.